POT OF GOLD PORK ROAST
1 (3 to 4-pound) pork loin rib roast
2 tablespoons shortening
1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup
1/2 cup water
1/2 cup chopped onion
1 tablespoon paprika
1 medium bay leaf
1/2 teaspoon salt
Dash pepper
6 medium carrots, cut in 2 inch pieces
4 medium potatoes, cut in half
In large heavy pan, brown meat in shortening; pour off fat.
Add soup, 1/2 water, onion, and seasonings. Cover; cook over low heat 1 hour 15 minutes. Stir occasionally.
Add carrots and potatoes. Cook 1 hour more or until meat and vegetables are done.
Remove bay leaf. Thicken sauce if desired.
Makes 4 to 6 servings
Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated
1 (3 to 4-pound) pork loin rib roast
2 tablespoons shortening
1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup
1/2 cup water
1/2 cup chopped onion
1 tablespoon paprika
1 medium bay leaf
1/2 teaspoon salt
Dash pepper
6 medium carrots, cut in 2 inch pieces
4 medium potatoes, cut in half
In large heavy pan, brown meat in shortening; pour off fat.
Add soup, 1/2 water, onion, and seasonings. Cover; cook over low heat 1 hour 15 minutes. Stir occasionally.
Add carrots and potatoes. Cook 1 hour more or until meat and vegetables are done.
Remove bay leaf. Thicken sauce if desired.
Makes 4 to 6 servings
Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated
MsgID: 018512
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Campbell's Souper One-Dish Meal Handbook
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Campbell's Souper One-Dish Meal Handbook
Board: Vintage Recipes at Recipelink.com
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