Recipe(tried): Sweet & Smokey BBQ Sauce

Sweet & Smokey BBQ Sauce
Source: Kerr Cookbook

I made this once. Good, sweet and thick.

4 cups chopped onion
4 cloves minced garlic
3 half pint jars Pineapple Jam (use recipe from this forum)
2 cans (15 oz each)tomato sauce
1 1/2 cups brown sugar
1 1/4 cups cider vinegar
1/2 cup worcestershire sauce
1/4 cup bottled lemon juice
2 Tbsp. molases
4 tsp. dry mustard
2 tsp. liquid smoke
1 1/2 tsp. ground black pepper
1 tsp. celery seed
Cooking spray

Coat inside of 6-8 qt sauce pan with cooking spray. Place on medium-high heat. Add onions and garlic; saute until onions are transparent and lightly browned.

Place sauteed onions, garlic and pineapple jam in a food processor or blender and process until smooth.

Return to pan and add remaining ingredients. Over med-high heat, bring to a boil. Boil for 15-20 min or until desired consistency, stirring constantly.

Fill hot pint or half-pint jars. Process in boiling water canner for 10 minutes.

Yield: approx. 9 half pints or 4-5 pints.