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Recipe: Chicken Breasts with Rosemary and Lemon (with garlic and white wine)

Main Dishes - Chicken, Poultry
CHICKEN BREASTS WITH ROSEMARY AND LEMON

3 to 4 chicken breast halves
1/2 cup white wine
Grated zest and juice of one lemon
1 clove garlic, minced
1 Tbsp. chopped fresh rosemary
Salt and pepper to taste

Wash chicken and pat dry with paper towels. In a large heavy zip-lock bag, combine wine, lemon zest and juice, garlic rosemary and salt and pepper. Place chicken in marinade, seal bag and marinate chicken overnight.

WHEN READY TO COOK:
Preheat oven to 350 degrees F.

Place chicken in glass baking dish and cover with marinade.

Bake 20 to 30 minutes until chicken is cooked through. Baste often with pan juices.

From: SueW.Oh
MsgID: 372029
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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