You can tomatillos exactly like regular red tomatoes. That includes adding acid in the form of bottled lemon juice or citric acid. It depends upon what method you use as to processing times.
The best thing would be to use a current Ball Blue book or one of the university extension sites. The best and most reliable is the Univ. of Georgia.
How to Can Tomatoes and Tomato Products (click here)
The best thing would be to use a current Ball Blue book or one of the university extension sites. The best and most reliable is the Univ. of Georgia.
How to Can Tomatoes and Tomato Products (click here)
MsgID: 208384
Shared by: Linda Lou,Wa
In reply to: ISO: How to Can Fresh Tomatillos
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,Wa
In reply to: ISO: How to Can Fresh Tomatillos
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How to Can Fresh Tomatillos |
| LaDonna/OH | |
| 2 | Recipe(tried): How to Can Tomatillos, Tomatoes, and Tomato Products |
| Linda Lou,Wa | |
| 3 | Thank You: Canning Tomatillos |
| LaDonna/OH | |
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