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Recipe: Syrup Pie

Misc.
Sirup Custard Pie (Syrup Pie)
Recipe By : Cullinary Arts Institute - 250 Superb Pies

1 cup corn sirup
1/2 cup sugar
4 Tablespoons butter
3 large eggs
1 teaspoon vanilla
1 recipe pie crust

Cook sirup, sugar and butter together until thickened. Beat eggs until light, pour sirup over them, add vanilla and bled. Line a piepan with pastry and pour in filling. Bake iin a hot oven (425-deg. F.) for 10 minutes; reduce temperature to slow (325-deg. F.) and bake 20 minutes longer or until filling is firm. Makes 1 (8-inch) pie. Sprinkle 1/2 cup pecan meats over top before baking if desired.
MsgID: 009003
Shared by: Judi
In reply to: ISO: Golden Syrup Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  MS. SARIKA SINGH
2
  Judi
3
  sara
4
  lyndon-uk
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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