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Recipe: Syrup Pie

Misc.
Sirup Custard Pie (Syrup Pie)
Recipe By : Cullinary Arts Institute - 250 Superb Pies

1 cup corn sirup
1/2 cup sugar
4 Tablespoons butter
3 large eggs
1 teaspoon vanilla
1 recipe pie crust

Cook sirup, sugar and butter together until thickened. Beat eggs until light, pour sirup over them, add vanilla and bled. Line a piepan with pastry and pour in filling. Bake iin a hot oven (425-deg. F.) for 10 minutes; reduce temperature to slow (325-deg. F.) and bake 20 minutes longer or until filling is firm. Makes 1 (8-inch) pie. Sprinkle 1/2 cup pecan meats over top before baking if desired.
MsgID: 009003
Shared by: Judi
In reply to: ISO: Golden Syrup Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  MS. SARIKA SINGH
2
  Judi
3
  sara
4
  lyndon-uk
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