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Recipe: Tangy Chicken Breasts with Citrus Sage Sauce (using honey and frozen lemonade co

Main Dishes - Chicken, Poultry
TANGY CHICKEN BREASTS WITH CITRUS SAGE SAUCE

2 pounds boneless skinless chicken breast halves (8 halves)
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup honey
1 teaspoon crushed dried sage leaves
1/2 teaspoon lemon juice
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon dry mustard

Rinse chicken breasts under cold water and pat dry with paper towels; place in shallow baking dish.

Combine remaining ingredients in small bowl. Pour half the sauce over chicken.

Bake at 350 degrees F for 20 minutes. Turn chicken and pour remaining sauce over top. Bake 15 to 20 minutes more or until chicken is no longer pink in center.

Makes 8 servings
Source: The National Honey Board
MsgID: 371519
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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