PASTA WITH GARLIC AND HERBS
1 pound dried pasta
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup dry vermouth
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/4 teaspoon hot red-pepper flakes
2 tablespoons chopped fresh basil (or 1 tbsp dried basil)
Salt to taste
Grated Parmesan cheese (for serving)
Cook pasta al dente according to package directions; drain.
Meanwhile, heat the olive oil in a skillet; add the onion, and saute until it is translucent. Add the garlic and saute for a minute more.
Add the remaining ingredients, except pasta and Parmesan. Mix well and cook over medium-high heat for 5 minutes.
Pour over drained pasta; toss well. Serve with freshly grated Parmesan cheese if desired.
From: Risa G., NJ - 10-10-97
1 pound dried pasta
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup dry vermouth
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/4 teaspoon hot red-pepper flakes
2 tablespoons chopped fresh basil (or 1 tbsp dried basil)
Salt to taste
Grated Parmesan cheese (for serving)
Cook pasta al dente according to package directions; drain.
Meanwhile, heat the olive oil in a skillet; add the onion, and saute until it is translucent. Add the garlic and saute for a minute more.
Add the remaining ingredients, except pasta and Parmesan. Mix well and cook over medium-high heat for 5 minutes.
Pour over drained pasta; toss well. Serve with freshly grated Parmesan cheese if desired.
From: Risa G., NJ - 10-10-97
MsgID: 3159049
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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