Recipe(tried): Chicken in Coconut Milk

CHICKEN IN COCONUT MILK

4 cups coconut milk
2 tablespoons sliced Siamese ginger
1 stalk lemon grass, cut into 1-inch pieces
3 to 4 Kaffir lime leaves
1 1/2 cups sliced chicken breast
bamboo shoots
3 1/2 tablespoons fish sauce
2 green onions, cut into 1-inch pieces
1/3 cup fresh mint leaves
2 tablespoons lime juice
1 1/2 tablespoons chopped hot pepper
steamed Jasmine rice (to serve)

Using a medium-sized pot, add coconut milk and place over medium heat. Add Siamese ginger, lemon grass, and Kaffir lime leaves. Cook 1-2 minutes.

Add the chicken and bamboo shoots. Bring to a boil. Cook for 5 minutes or until chicken is done.

Pour in fish sauce and green onions. Remove from heat.

Stir in mint leaves, lime juice, and chopped hot peppers .

Serve hot with steamed Jasmine rice.