Recipe: Philly Cheese Steak Skillet Supper (using Rice-A-Roni)

PHILLY CHEESE STEAK SKILLET SUPPER

1 (6.8 oz.) package Rice-A-Roni Beef flavor
4 tablespoons butter or margarine, divided use
2-1/2 cups water
1 (7 oz) jar roasted red bell peppers, drained and coarsely chopped
2 teaspoons Italian herb blend seasoning
2 large onions, thinly sliced
3/4 pound deli roast beef, cut into strips
1 1/2 cups pre-shredded 6-cheese Italian cheese blend
Optional topping: 2 to 3 tablespoons chopped fresh parsley

Combine rice-pasta mix with 2 tablespoons margarine in a large skillet. Saute over medium heat until pasta is golden brown.

Stir in water, roasted bell peppers, special seasonings and Italian herb seasoning. Cover, simmer 15-20 minutes or until rice is tender.

While rice mixture cooks, heat remaining 2 tablespoons margarine in another large skillet over medium-high heat. Cook and stir onions until golden brown, about 12-13 minutes.

Remove cover of rice mixture and stir in roast beef and onions. Top with cheese and optional topping if desired. Let sit 2-3 minutes to warm through and melt cheese.

Makes 4 servings
Source: Rice-A-Roni, The Quaker Oats Company