ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Thanksgiving Dinner - Planning and Cooking Suggestions, Menus and Recipes

Misc.
There are many ideas posted here for holiday cooking schedules, so you can search and see what other people have had to say on the subject.

I do this: We cook the turkey in a smoker so that it is extremely flavorful, but doesn't use the oven. Before we had the smoker we used to cook the ham the day before and the turkey the day of. I would reheat the ham about 30 minutes before as the turkey rested. As it was reheating we would just baste the juices over it. All of your casseroles and side that need to go in the oven can usually be baked ahead of time and reheated in the oven or even in the microwave the day of. You might consider using a neighbors oven who will be out of town. Or you could ask your in town guests to bring some of the sides that need to be heated in the oven. Most of all remember that this is a family time, one to enjoy each other and be thankful that you are all together. Don't get so wrapped up in your cooking that you are unable to enjoy the day. Your friends and family will always be there even if your ham and turkey aren't the most perfect!
Editor's note:
Planning the Ultimate Thanksgiving Feast
From: Gina, Fla 11-1-2001

Thanksgiving Dinner Tips
From: Judy 12-5-1997

Make Ahead Holiday Dinner Tips and Recipes
From: BRENDA J - OREGON 1-3-1998

Turkey Dinner Menu and Preparation Tips
JoAnn in Idaho - 6-26-1998

First Thanksgiving Dinner - Keep it simple, make lists, accept help, relax and enjoy!
From: Kelly~WA 10-27-2004

Thanksgiving Dinner Ideas
Kelly~WA - 11-20-2003

Thanksgiving Dinner Ideas
Emilee(Alberta) - 10-30-2000

First Thanksgiving Dinner Recipes and Menu Ideas
Jen,FL - 10-31-2004

Freeze Ahead Thanksgiving Recipes
Susan, Hawaii - 11-4-2004

Freeze Ahead Thanksgiving Recipes - Frozen Cranberry Salad, Potato Casserole, Creamed Spinach, Quick and Easy Pecan Pie
Cindy, San Jose CA - 11-7-2004

Make-ahead giblet bread stuffing/dressing
Kelly~WA - 11-20-2003

Make-Ahead Mashed Potatoes
Barbara/Oregon - 11-13-2003

Make Ahead Mashed Potatoes, Make Ahead Mashed Sweet Potatoes, Make Ahead Hot Artichoke Crab Dip

Make Ahead Turkey Gravy

Thanksgiving Dinner Menus and Recipes

MsgID: 215415
Shared by: Barbara, Ms
In reply to: ISO: Thanksgiving to Cook Ahead or Not
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Spinach Enchiladas
  • CREAMY SPINACH ENCHILADAS 1/4 cup sliced green onions 1 clove garlic, minced 1 tbsp. oil 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 cup cottage cheese 1/2 cup sour cream 2 cups shredded Monterey jack c...
  • Bisquick Box Recipe - Salsa Chicken Fiesta
  • BISQUICK SALSA CHICKEN FIESTA FAMILY-SIZE RECIPE: (Makes 6 servings) 2/3 cup Original Bisquick mix 2 tablespoons water 1 egg 1 1/2 cups shredded Cheddar cheese, divided use 3 boneless...
  • Bacon, Blue Cheese, and Cauliflower Chowder
  • BACON, BLUE CHEESE, AND CAULIFLOWER CHOWDER Note from source: I use this as a low carb meal, using cauliflower. But you can easily substitute diced cooked potatoes. Delicious on a cold rainy night. This makes a big ba...
  • Chicken Salad with Fennel and Walnuts
  • CHICKEN SALAD WITH FENNEL AND WALNUTS 6 chicken thighs, skinned 1 stalk fresh fennel (about 1/2 pound) 4 tablespoons mayonnaise 1 teaspoon chives 3 tablespoons walnuts, toasted and chopped salt and pepper to taste Cu...
  • Ensalada Criolla (Creole Salad)
  • Ensalada Criolla 1 Spanish onion, sliced very thin 1 tomato, cut into eighths 2 red bell pepper, sliced thinly 2 carrots, peeled, grated finely 1 head iceberg or romaine lettuce, chopped 3 hard boiled eggs 1/2 cup...
ADVERTISEMENT
  • Chocolate Caramel Cappuccino
  • CHOCOLATE CARAMEL CAPPUCCINO 1 cup hot water 3/4 cup milk 2 tablespoons Chocolate Flavor Nestle Nesquik Syrup 3 tablespoons caramel ice cream topping 1 tablespoon Taster's Choice Instant Coffee Place 1 cup hot water,...
  • Halibut Almandine with Garlic Green Beans
  • HALIBUT ALMANDINE WITH GARLIC GREEN BEANS 12-ounces trimmed fresh green beans salt (to taste) 2 tablespoons olive oil 4 (6-ounces each) skinned halibut fillets Fresh-ground black pepper, to taste 2 cloves garlic, smas...
  • Pumpkin Spice Spread with Pecans
  • PUMPKIN SPICE SPREAD "This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices." 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Thanksgiving Dinner - Planning and Cooking Suggestions, Menus and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!