Thought this might be helpful to someone!
THE MAJOR CUTS OF BEEF
Round:
Round Steak
Rump Roast, Boneless
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin:
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tenderloin Steak
Sirloin Steak, Pin Bone
Sirloin Steak, Flat Bone
Sirloin Steak, Round Bone
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib:
Rib Roast Small End
Rib Roast Roll
Rib Steak Small End
Rib Eye Steak
Chuck:
Blade Pot Roast
Blade Steak
Arm Pot Roast
Arm Steak
Cross Rib Pot Roast
Flank & Plate:
Flank Steak
Brisket & Foreshank:
Shank Cross Cut
Brisket Whole
Short Ribs
Various Cuts:
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
THE MAJOR CUTS OF BEEF
Round:
Round Steak
Rump Roast, Boneless
Top Round Steak
Bottom Round Steak
Eye Round Steak
Tip Roast
Tip Steak
Heel of Round
Loin:
Top Loin Steak
T-Bone Steak
Top Loin Steak, Boneless
Porterhouse Steak
Tenderloin Steak
Sirloin Steak, Pin Bone
Sirloin Steak, Flat Bone
Sirloin Steak, Round Bone
Sirloin Steak, Wedge Bone
Sirloin Steak, Boneless
Rib:
Rib Roast Small End
Rib Roast Roll
Rib Steak Small End
Rib Eye Steak
Chuck:
Blade Pot Roast
Blade Steak
Arm Pot Roast
Arm Steak
Cross Rib Pot Roast
Flank & Plate:
Flank Steak
Brisket & Foreshank:
Shank Cross Cut
Brisket Whole
Short Ribs
Various Cuts:
Ground Beef
Cubed Steak
Beef for Stew
Cubes for Kabobs
MsgID: 3131203
Shared by: Barbara, Memphis
In reply to: Recipe: Beef Steak Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Beef Steak Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Bishop's Brisket / Nana Lee / repost
- Sirloin with Chimichurri Marinade (serves 2)
- Crockpot Hungarian Goulash (using round steak)
- Skillet Stroganoff (using Minute Rice)
- Grilled or Barbecued Beef Recipes (12)
- Tagine of Beef with Carrots and Turnips (Moroccan)
- Swiss Steak with Rice (using beer)
- Philly Cheese Steak Skillet Supper (using Rice-A-Roni)
- Grilled Steaks Balsamico with Herb and Garlic Cheese Sauce
- Flank Steak Pesto Roulade
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!