Recipe: The Major Cuts of Beef

Thought this might be helpful to someone!

THE MAJOR CUTS OF BEEF

Round:
Round Steak 
Rump Roast, Boneless 
Top Round Steak 
Bottom Round Steak 
Eye Round Steak 
Tip Roast 
Tip Steak 
Heel of Round 

Loin:
Top Loin Steak 
T-Bone Steak 
Top Loin Steak, Boneless 
Porterhouse Steak 
Tenderloin Steak 
Sirloin Steak, Pin Bone 
Sirloin Steak, Flat Bone 
Sirloin Steak, Round Bone 
Sirloin Steak, Wedge Bone 
Sirloin Steak, Boneless 

Rib: 
Rib Roast Small End 
Rib Roast Roll 
Rib Steak Small End 
Rib Eye Steak 

Chuck: 
Blade Pot Roast 
Blade Steak 
Arm Pot Roast 
Arm Steak 
Cross Rib Pot Roast 

Flank & Plate: 
Flank Steak 

Brisket & Foreshank:
Shank Cross Cut 
Brisket Whole 
Short Ribs 

Various Cuts:
Ground Beef 
Cubed Steak 
Beef for Stew 
Cubes for Kabobs

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