CHICKEN FRIED STEAK AND GRAVY
4 lb round steak, 1/2-inch thick
1 cup milk
1 cup flour
1/4 tsp black pepper
1/4 tsp salt
milk
oil
4 tbsp oil or butter
4 tbsp flour
1 quart milk
Pound round steak to tenderize.
Dip in milk and then flour that has been seasoned with salt & pepper to taste.
Fry steak in deep oil at approximately 375 Degrees F until golden brown.
After steak is done, pour off fat leaving about 4 Tbsp of the oil pan or pour out all oil and add 4 tbsp butter. Add 4 Tbsp flour. Stir until smooth.
Add 1 quart milk. Stir and cook until thickened for steak gravy.
4 lb round steak, 1/2-inch thick
1 cup milk
1 cup flour
1/4 tsp black pepper
1/4 tsp salt
milk
oil
4 tbsp oil or butter
4 tbsp flour
1 quart milk
Pound round steak to tenderize.
Dip in milk and then flour that has been seasoned with salt & pepper to taste.
Fry steak in deep oil at approximately 375 Degrees F until golden brown.
After steak is done, pour off fat leaving about 4 Tbsp of the oil pan or pour out all oil and add 4 tbsp butter. Add 4 Tbsp flour. Stir until smooth.
Add 1 quart milk. Stir and cook until thickened for steak gravy.
MsgID: 3131191
Shared by: Barbara, Memphis
In reply to: Recipe: Beef Steak Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Beef Steak Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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