TOASTED NUT TRUFFLES
1/2 cup evaporated milk
1/4 cup sugar
1 (12 oz.) pkg. chocolate chips
1 tsp. almond extract
1 cup finely chopped almonds or pecans, toasted
In a small saucepan, combine evaporated milk and sugar. Over medium high heat, bring mixture to a rolling boil. Boil for 3 minutes, stirring constantly. Remove from heat.
Stir in chocolate chips and almond extract until chips are melted and mixture is smooth.
Cover and chill for 45 minutes.
Shape into 1 inch balls. Roll in almonds.
Chill for 1 hour, or until ready to serve.
Makes 30
Source: Home Cooking magazine, December 1998
Christmas Candies for Kids of All Ages Section
1/2 cup evaporated milk
1/4 cup sugar
1 (12 oz.) pkg. chocolate chips
1 tsp. almond extract
1 cup finely chopped almonds or pecans, toasted
In a small saucepan, combine evaporated milk and sugar. Over medium high heat, bring mixture to a rolling boil. Boil for 3 minutes, stirring constantly. Remove from heat.
Stir in chocolate chips and almond extract until chips are melted and mixture is smooth.
Cover and chill for 45 minutes.
Shape into 1 inch balls. Roll in almonds.
Chill for 1 hour, or until ready to serve.
Makes 30
Source: Home Cooking magazine, December 1998
Christmas Candies for Kids of All Ages Section
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