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Recipe: Toasted Sesame Seed Sugar Cookies

Desserts - Cookies, Brownies, Bars
TOASTED SESAME SEED SUGAR COOKIES

"To a simple sugar cookie, add nutty crunch with toasted sesame seed and an extravagant touch with a bittersweet chocolate drizzle."

2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 jars (1.62 ounces each) McCormick Gourmet Collection Sesame Seed, Toasted (about 1 cup), divided use (or 1 cup sesame seeds, toasted)
2 ounces bittersweet baking chocolate, melted

Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside.

Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add sugar; beat until well blended, scraping sides of bowl occasionally. Beat in eggs and vanilla. Gradually beat in flour mixture and 1/4 cup of the toasted sesame seed on low speed until well mixed. Refrigerate dough 2 hours or until firm.

WHEN READY TO BAKE:
Preheat oven to 400 degrees F. Shape dough into 1-inch balls. Roll in remaining 3/4 cup toasted sesame seed. Place 2 inches apart on ungreased baking sheets.

Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Drizzle cookies with melted chocolate. Let stand until chocolate is set.

Makes 6 dozen
Adapted from source: McCormick.com
MsgID: 0224742
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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