Recipe: Tomato Cups

Tomato Cups

6 medium tomatoes
1/2 small cucumber
2 celery sticks
2 spring onions
1/2 cup fresh parsley
1 tablespoon fresh mint
1 clove garlic
2 teaspoons kelp
1/2 cup sunflower seeds
1 tablespoon lemon juice
1 tablespoon olive oil (optional)
sea salt to taste (optional)

Cut tomatoes in half and scoop out center. Add tomato pulp to the other ingredients. Finely chop all ingredients, mix well and fill tomato halves.

Reviews and Replies:
1	Recipe: Cool Recipes for Hot Days (19)
	Betsy at Recipelink.com

2	Recipe: Power-Packed Pasta Shells
	Gladys/PR

3	Recipe: Summer Asparagus Roll-up with Herb Cheese and Sun-Dried Tomatoes
	Gladys/PR

4	Recipe: Zippy Fruit Dip
	Gladys/PR

5	Recipe: Swiss Cheese, Ham and Pear Salad
	Gladys/PR

6	Recipe: Layered Broccoli Salad
	Gladys/PR

7	Recipe: Power Pasta Salad
	Gladys/PR

8	Recipe: Super Spinach Salad
	Gladys/PR

9	Recipe: Frappuccino
	Gladys/PR

10	Recipe: Cafe Chocolate Strawberry Frappe
	Gladys/PR

11	Recipe: Gazpacho with Mashed Avocado and Poached Seafood
	Gladys/PR

12	Recipe: Frozen Avocado Shake
	Gladys/PR

13	Recipe: Healthy Punch
	Gladys/PR

14	Recipe: Spinach Greens with Gorgonzola Salad
	Gladys/PR

15	Recipe: Reduced Fat Guacamole
	Gladys/PR

16	Recipe: Marinated Lentil Salad
	Gladys/PR

17	Recipe: Olivata (appetizer)
	Gladys/PR

18	Recipe: Tomato Cups
	Gladys/PR

19	Recipe: Curried Cucumber Salad
	Gladys/PR

20	Recipe: Ham Filo Roll
	Gladys/PR