GREEN TOMATO FRIES WITH FIERY KETCHUP
FOR THE SEASONED FLOUR:
2 cups all-purpose white flour
1 cup yellow corn meal
3 tbsp. Old Bay seasoning
FOR THE FIERY KETCHUP:
1 cup ketchup
1 tsp. cayenne pepper (or to taste)
1 tsp. hot red pepper sauce (Tabasco) (or to taste)
FOR THE TOMATOES:
4 to 6 cups vegetable oil for frying (as needed)
1 lb. (4 to 6) green tomatoes, cut into 1/4 inch sticks
1 cups buttermilk
In large bowl combine seasoned flour ingredients, mix well; set aside.
In separate bowl combine cayenne ketchup ingredients; set aside.
Heat oil in deep fryer to 400 degrees F.
For each serving dip 4 oz. tomatoes in buttermilk letting excess drain off, and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring for best adhesion.
Fry individual portions so you do not crowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on absorbent toweling.
Serve with 2 oz. fiery ketchup for dipping.
Makes 4 appetizer size servings
Source: California Tomato Commission
FOR THE SEASONED FLOUR:
2 cups all-purpose white flour
1 cup yellow corn meal
3 tbsp. Old Bay seasoning
FOR THE FIERY KETCHUP:
1 cup ketchup
1 tsp. cayenne pepper (or to taste)
1 tsp. hot red pepper sauce (Tabasco) (or to taste)
FOR THE TOMATOES:
4 to 6 cups vegetable oil for frying (as needed)
1 lb. (4 to 6) green tomatoes, cut into 1/4 inch sticks
1 cups buttermilk
In large bowl combine seasoned flour ingredients, mix well; set aside.
In separate bowl combine cayenne ketchup ingredients; set aside.
Heat oil in deep fryer to 400 degrees F.
For each serving dip 4 oz. tomatoes in buttermilk letting excess drain off, and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring for best adhesion.
Fry individual portions so you do not crowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on absorbent toweling.
Serve with 2 oz. fiery ketchup for dipping.
Makes 4 appetizer size servings
Source: California Tomato Commission
MsgID: 3147881
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tomato Recipes (23+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tomato Recipes (23+)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!