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Recipe(tried): Too Many Tomatoes Sauce

Misc.

Here is an easy recipe that my family really likes!

2 large onions
3 cloves garlic
1/3 C olive oil
Saute together for 10 minutes.

15 large tomatoes (more or less)
Peel (submerge in hot water, then cold--skins will peel off). Add to pot.

2 cups red wine (old or cheap wine is fine)
12 oz tomato paste
1 tsp salt
1 tsp pepper
2-3 tsp oregano
2 tsp basil
1 tsp rosemary
Add to pot, brin to boil, then simmer 1 hour (more or less) uncovered.

This freezes very well!!


MsgID: 201410
Shared by: Ann Hillis
In reply to: ISO: tomatoe sauces for canning
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: tomatoe sauces for canning
  Sarah
2 Special seeding tool.
  Kathy, SC
3 Canning
  Sarah
4 YES! (NT)
  Kathy, SC
5 Recipe(tried): Too Many Tomatoes Sauce
  Ann Hillis
6 Ricer and Food Processor
  Tammie
7 Recipe(tried): Too Many 'Maters
  Trish
8 Tomatoe Sauces for Canning
  Sarah
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