ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

YES! (NT)

Misc.




MsgID: 201384
Shared by: Kathy, SC
In reply to: Canning
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: tomatoe sauces for canning
  Sarah
2 Special seeding tool.
  Kathy, SC
3 Canning
  Sarah
4 YES! (NT)
  Kathy, SC
5 Recipe(tried): Too Many Tomatoes Sauce
  Ann Hillis
6 Ricer and Food Processor
  Tammie
7 Recipe(tried): Too Many 'Maters
  Trish
8 Tomatoe Sauces for Canning
  Sarah
ADVERTISEMENT
Random Recipes
  • Hawaiian Sponge Cake with Creamy Frosting
  • HAWAIIAN SPONGE CAKE FOR THE CAKE: 2 cups flour 1 1/2 cups sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 (20 oz) can crushed pineapple 2 eggs, lightly beaten ...
  • Grilled Rosemary Chicken Breasts
  • GRILLED ROSEMARY CHICKEN BREASTS "Chicken is a healthful option when it comes to grilling meat. A skinless chicken breast can be 35-75 percent leaner than trimmed beef, depending on the cut. Make sure to remove all th...
  • Do Ahead Breakfast Eggs - Variation
  • I loved this recipe; it was easy and quick to prepare. It was delicious that next day and even those leftovers were good one day after that, reheated in the microwave. I did add some crisp bacon to the eggs instead of...
  • Apricot Curd and Lemon Curd
  • APRICOT CURD "The following is an authentic English recipe for tangy Apricot Curd." 1/2 pound fresh apricots 1 lemon 2 ounces butter or margarine 1/2 pound granulated sugar A little water 2 whole eggs Wash the fruit...
  • Brown Sugar Fudge Cake with Caramel Frosting (1970's)
  • BROWN SUGAR FUDGE CAKE 1/2 cup butter, softened 2 1/4 cups sifted cake flour 1 teaspoon baking soda 3/4 teaspoon salt 2 cups light brown sugar, packed 1 cup buttermilk, divided use 1 teaspoon vanilla extract 3 eg...
  • German Blueberry Kuchen
  • GERMAN BLUEBERRY KUCHEN 3 cups all-purpose flour, sifted 1 3/4 cups sugar, divided use 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 1/3 cups milk 2 large eggs 2 teaspoons vanilla 1 teaspoon freshly...
ADVERTISEMENT
  • Orange Tango (blender shake)
  • ORANGE TANGO 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2 large mangoes, peeled and chopped 2 cups pineapple or lemon sherbet 1 1/2 cups milk 1 teaspoon vanilla In a blender container combine thawed con...
  • Harvard Beets (repost)
  • HARVARD BEETS Board: Cooking Club at Recipelink.com From: gramaj 10-8-1998 1 (16 oz.) can diced beets 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/4 cup vinegar 2 tablespoons butter Drain beets,...
  • Vietnamese Pork with Orange Juice and Coriander
  • VIETNAMESE PORK WITH ORANGE JUICE AND CORIANDER FOR THE PORK: 1 (2 1/2 pound) pork loin, center cut, trimmed of most fat 20 small cloves garlic, peeled Salt and freshly ground black pepper 1/3 cup chopped coriander ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • YES! (NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!