ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Trail Bars

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-13
From: Kelly~WA

TRAIL BARS

2 tbsp. butter
6 cup small marshmallows
1 cup raisins
2 cup oatmeal
3 cup crisped rice
1 tbsp. cinnamon
1/4 cup honey
1 cup chocolate chips (more if desired)
(may substitute cereal for raisins OR oatmeal)

Combine all ingredients except chocolate chips, butter, honey and marshmallows in large bowl. Mix well. In baking pan, spread choc chips along the bottom. In large pot on low temp melt butter, honey and marshmallows until creamy. Raise temp. to med. and remove when marshmallows are starting to smell roasted(it won't take long). Add dry ingredients to pot, mix thoroughly and scoop into pan. Allow to cool before cutting.
MsgID: 315714
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-13
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Twice Baked Shrimp Potatoes
  • TWICE BAKED SHRIMP BAKED POTATOES 6 large potatoes vegetable oil 2 cups sour cream 1 stick butter (8 Tablespoons), softened 1 cup shredded Monterey Jack cheese 1 cup shredded chedder cheese 1 lb cooked shrimp (I use ...
  • Mary Rose Sauce (for shrimp cocktail)
  • Hi Vicki, I believe the sauce your friend is remembering is called Mary Rose Sauce. It is typically served with Prawn/Shrimp Cocktail. I had never heard of it until we visited our daughter in Minnesota last year. We wen...
  • Everything Seed Mixture (using caraway seeds)
  • EVERYTHING SEED MIXTURE "There are so many "everything" puns to be made here, but I will spare you. While perfect on a just-opened avocado, this Everything seed Mixture can be used to doctor store-bought pita or lava...
  • Like Chicken Penne Gorgonzola by Johnny Carino's
  • LIKE CHICKEN PENNE GORGONZOLA BY JOHNNY CARINO'S My all time favorite pasta! BUILD FOR ALFREDO SAUCE: 1 quart heavy (whipping) cream 1 cup grated parmesan cheese 1 tbsp. black pepper 1/4...
ADVERTISEMENT
  • Honey Dijon Chicken Breasts (oven bag)
  • HONEY DIJON CHICKEN Reynolds Oven Bag, Large Size 1 tablespoon flour 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted 1 (4.5 oz.) jar sliced mushrooms, drained 2 tablespoons Dijon mustard 1 tablespoon ho...
  • Apple Cheesecake
  • APPLE CHEESECAKE FOR THE CRUST: 1 cup graham cracker crumbs 3 tbsp. sugar 1/2 cup finely chopped pecans 1/2 tsp. cinnamon 1/4 cup margarine, melted FOR THE...
  • Snappy Cheese Wafers - Disaster averted
  • Using the original recipes, the taste isn't bad, but they just disintigrate into a pile of crumbs. Are you sure this is enough flour. I have added another cup, and am in the midst of baking another pan..... .....alrig...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Trail Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!