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Recipe: Mustard-Deviled Pecans

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-13
From: Kelly~WA

Mustard-Deviled Pecans

1/3 cup Dijon mustard
3 tablespoons honey
1/4 cup melted butter
1 pound pecan halves
1/2 teaspoon Tabasco or other hot pepper sauce
1/4 teaspoon freshly ground black pepper

Heat oven to 275F. Line large baking sheet with aluminum foil. Combine mustard, honey, butter, hot pepper sauce, and pepper in a shallow bowl; blend well. Add pecans; toss to coat well. Spread pecans in single layer on baking sheet. Bake for 10 minutes. Stir to turn; bake for another 10 minutes. Watch closely to make sure they don't burn. Remove pans to wire rack; cool completely. Transfer nuts to tightly covered containers. Store in cool, dry place. The pecans will keep for about a week if tightly covered.
MsgID: 315715
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-13
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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