ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Artichoke Puffs

Misc.
recipelink.com Chat Room Recipe Swap - 2001-08-13
From: recipelink.com

Artichoke Puffs
From: Nancy Dooley
Newsgroup: rec.food.cooking

Here is our campus reception favorite appetizer.
These are melt-in-your-mouth!
Makes 40

1 can of 10 buttermilk biscuits
1 (18 oz.) can artichoke hearts in water
1/2 cup mayonnaise
1/2 cup freshly-grated Parmesan cheese

Remove biscuits from can; pinch each one in half and reform into two smaller biscuits to yield 20. Bake according to instructions on can. When done, remove from oven and cool. Slice each in half horizontally to make 40 pieces.

Place 1/4 artichoke heart on top of each biscuit piece. Mix mayo and cheese together until smooth. Use this mixture to "frost" the top of each artichoke piece. When ready to serve, broil for 1 to 2 minutes, until lightly browned. Watch closely, they brown quickly.
MsgID: 315718
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-13
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dor Stop Restaurant Italian Jumbot (breakfast hash)
  • DOR STOP RESTAURANT ITALIAN JUMBOT 1 tablespoon vegetable oil 8 ounces hot sausage link 2 tablespoons water 1 (4-ounce) stick (1/2 cup) margarine 6 cups peeled, chopped (for home fries), boiled potatoes 1 1/2 cups coa...
  • It's-a-Rental Red Lentil Soup
  • IT'S-A-RENTAL RED LENTIL SOUP 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, peeled and finely chopped 1 1/2 cups dried red lentils, rinsed About 3 to 3 1/2 cups water 1 cup wine, r...
  • Crockette Stroganoff (1 quart crock pot)
  • CROCKETTE STROGANOFF 3/4 lb. round steak 1/4 cup flour 1/2 tsp. dried garlic bits 1/4 tsp. pepper 1/8 tsp. salt 1/2 of a (10 3/4 oz.) can condensed cream of mushroom soup 1/2 cup water 1/2 small onion, chopped 2 Tbsp....
  • Veggie Broth-Dean Ornish recipe
  • This is the stock I use for sautéing, etc. when I am cooking the Dean Ornish way. I freeze it in ice cube trays then transfer the cubes to large Ziploc Baggies and store in the freezer. I often double or triple the recip...
  • Scallops fra Diavolo
  • SCALLOPS FRA DIAVOLO 1 (9 ounce) package fresh linguine, uncooked 1/4 cup olive oil 1 1/2 pounds bay scallops, rinsed and patted dry 1 cup chopped scallions 1 clove garlic, minced 4 tablespoons chopped parsley 1 teasp...
ADVERTISEMENT
  • Couscous with Shrimp and Peas
  • COUSCOUS WITH SHRIMP AND PEAS "Couscous, like any grain, absorbs liquid as it sits. For this reason, your salad may need an extra splash of lemon juice or broth before serving. Taste first, then add the liquid gradual...
  • Spinach Con Queso (like J. Alexander's)
  • This was nothing like J Alexander's queso, it was very expensive to make and the texture was much like uncooked bread dough. I had to add ingredients to salvage the queso for serving. I found this version at my local new...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Artichoke Puffs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix