Try "triple crown pickles" at the following link. For less spicy leave out the pepper.
http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/pickles/dill_pickles.html
http://www.lpl.arizona.edu/~bcohen/cucumbers/recipes/pickles/dill_pickles.html
MsgID: 203755
Shared by: Steve in CO
In reply to: ISO: Dill Pickle Question
Board: Canning and Preserving at Recipelink.com
Shared by: Steve in CO
In reply to: ISO: Dill Pickle Question
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Dill Pickle Question |
Sue Tx | |
2 | Recipe(tried): Triple Crown Pickles |
Steve in CO |
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