Recipe: Aromatic Green Casserole (using green beans, Brussels sprouts, and broccoli)

AROMATIC GREEN CASSEROLE

6 oz snap beans, cut into bite-size pieces
6 oz Brussels sprouts, halved
6 oz broccoli, cut into bite-size pieces
SAUCE:
1 Tbsp chopped walnuts
1 tsp vegetable oil
1 tsp fresh dill, chopped
1/2 tsp. sage
1/2 tsp. salt
juice of 1/2 lemon
pinch cayenne

Steam beans, Brussels sprouts, and broccoli for 8 minutes.

In a blender or food processor, combine walnuts with remaining ingredients and 2 ounces water. Puree mixture until smooth. Pour sauce over vegetables.

Can be served hot or cold.

Makes 4 servings
Source: CDC