ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Tropical Slush

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-05
From: Kelly~WA

Tropical Slush
Makes 6 to 8 servings

3/4 cup frozen grapefruit juice concentrate
1/2 cup frozen pina colada mix concentrate
1 large banana, cut up
1 cup lemon-lime carbonated beverage, chilled
3 cups ice cubes

In a blender container combine grapefruit juice and pina colada mix concentrates, banana, and carbonated beverage. Cover and blend until combined. Gradually add ice through opening in lid and blend until mixture is slushy. Serve immediately. If desired, garnish with grapefruit wedges, grapefruit peel curls, and edible flowers.
MsgID: 314788
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-05
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soup di Napoli (Prince Macaroni)
  • SOUP DI NAPOLI 1/2 (1 lb.) package Prince Small Shells 1/2 lb. Italian sausage links, sliced 1 small zucchini, sliced (about 1 cup) 1 small summer squash, sliced (about 1 cup) 1/2 cup chopped onion 3 cups water ...
  • Chicken in a Pot (2 1/2 quart crock pot)
  • CHICKEN IN A POT For 2 1/2 quart crock pot 2 carrots, sliced 2 onions, sliced 2 stalks celery, cut into 1-inch pieces 1 (2 to 3-lb.) whole broiler/fryer chicken 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 ...
  • Herb Rubbed Chicken with Jalapeno-Lime Glaze
  • HERB RUBBED CHICKEN WITH JALAPENO-LIME GLAZE 8 boneless, skinless chicken thighs 4 teaspoons cream cheese, softened 1 teaspoon rosemary leaves, crumbled 2 teaspoons, plus 1 tablespoon, jalapeno jelly, divided 1 teaspo...
  • Chile Rellenos (cooked in salsa, serves 2)
  • CHILE RELLENOS 4 Anaheim chiles, roasted and peeled* (canned Ortega chles) 3 to 4 oz. Monterey jack cheese 2 eggs, separated 8 oz. mild green chile salsa, divided use (or canned salsa) Stuff the chilies with the chee...
  • Spinach Salad with Sesame Ginger Dressing
  • SPINACH SALAD WITH SESAME GINGER DRESSING "Refrigerate the extra dressing and use on any green salad." 1 bag ready-to-eat spinach 1/2 cup pineapple chunks, fresh or canned 1/2 small red onion, sliced, separated into ...
ADVERTISEMENT
  • Dairy Free Vanilla Ice Cream - 3 Recipes
  • DAIRY-FREE VANILLA ICE CREAM Source: Ashley Skabar, About.com Serves 4 "This vanilla ice "cream" is great for making sundaes, ice cream sandwiches, root beer floats or on its own for a frozen creamy treat. Blending th...
  • Potato-Broccoli Cheese Soup (blender)
  • POTATO-BROCCOLI CHEESE SOUP 1 cup chopped onion 1 1/4 pounds peeled cubed baking potato (3 cups) 1 1/2 cups 1% low-fat milk 1 (13 3/4 ounce) can no-salt-added chicken broth 1 1/2 cups finely chopped fresh broccoli 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tropical Slush
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!