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Recipe: Raspberry Sour Cream Dip

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap - 2001-06-05
From: linda,tn

Raspberry Sour Cream Dip
Makes about 1 1/2 cups

3/4 cup fresh or frozen (thawed and drained) raspberries
1/4 cup balsamic vinegar
3/4 cup sour cream

Combine raspberries and vinegar in a small bowl; cover and let sit at room temperature for 30 minutes.

Puree raspberries and vinegar in a food processor. Put sour cream in a large bowl and gently fold in raspberry puree.
MsgID: 314802
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-05
Board: Daily Recipe Swap at Recipelink.com
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