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Recipe: Tukey Giblets - What's in the Bag

Main Dishes - Chicken, Poultry

Giblets consist of the liver, heart, and gizzard. When purchasing a whole turkey that has been commercially processed, the giblets (which are usually placed in a bag) and the neck are inserted inside the body cavity. - Source Hormel Foods



Hi Stacey,

I found this photo for you and and labeled the parts. I hope you'll find it helpful.

Happy Holiday Cooking!

Betsy at Recipelink.com
In reply to:

I am cooking my first turkey and I want to cook the giblets..the whole nine yards. Many (most) of the recipies I read say to cook the neck, heart and gizzard for a long time, but only cook the liver for a short time because it gets bitter. Which one is the liver? How do you tell? One site said it could be yellow or tan or dark mahogany red depending what the bird ate last. It's shape is also unpredictable because they get broken at the processing plant. Can anyone help?

Stacey

MsgID: 215492
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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