Recipe: Olive Garden Mediterranean Garlic Shrimp

OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP

1 lb fettuccine pasta, uncooked
2 Tbsp butter
dash of salt
24 ozs peeled shrimp
FOR THE SAUCE:
1/2 cup olive oil
4 tbsp lemon juice
8 cloves of fresh garlic, finely chopped
salt and prpper (to taste)
dashes of old bay seasoning
dashes crushed red pepper
dashes parsley
1/2 cup grated Romano cheese
2 cups heavy (whipping) cream

Cook the fettuccine in salted water with the butter until not quite al dente. Drain and set aside.

Combine sauce ingredients in a saucepan and bring to a boil.
Add cooked fetuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.