Recipe: Tuna Dip
Misc.Tuna Dip
alt.diet.support.low-carb/Elizabeth Christensen/1999
This was my family's all time favorite kind of dip when I was growing up. Easy, but addicting:
1 (six ounce) can of tuna (Carnation brand seems to taste best with this--I don't know why-- but any brand would be fine)
1 (eight oz.) brick of cream cheese, warmed to room temperature (or a
maybe even little warmer, so that it's really soft)
Mash the cream cheese and the tuna together, put into a nice bowl, and serve with pork rinds, celery sticks, cauliflower, etc.
alt.diet.support.low-carb/Elizabeth Christensen/1999
This was my family's all time favorite kind of dip when I was growing up. Easy, but addicting:
1 (six ounce) can of tuna (Carnation brand seems to taste best with this--I don't know why-- but any brand would be fine)
1 (eight oz.) brick of cream cheese, warmed to room temperature (or a
maybe even little warmer, so that it's really soft)
Mash the cream cheese and the tuna together, put into a nice bowl, and serve with pork rinds, celery sticks, cauliflower, etc.
MsgID: 3124587
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring-a-Dish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring-a-Dish Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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