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Recipe: Lemon Monkfish

Main Dishes - Fish, Shellfish
Lemon Monkfish

8 oz. monkfish
2 tablespoons butter
1/2 lemon juice only
1/2 cup seasoned flour
1 pinch seasoning salt
1/4 cup white wine (optional)
1/2 tablespoon fresh chopped parsley
2 tablespoons butter

Cut monk fish into 4 pieces. Dredge in seasoned flour.

Saute in 2 tablespoons butter. Cook 1 minute on each side. Remove.

Add white wine, lemon, parsley and reduce by half. Add 2 tablespoons butter into pan and serve over fish.
MsgID: 3128156
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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