Recipe: Tuna Noodle Casserole (with hard boiled eggs and almonds or potato chips)

TUNA NOODLE CASSEROLE

1 (6 oz.) pkg. medium egg noodles
1 or 2 boiled eggs, chopped (optional)
1 (6 oz.) can tuna, drained and broken
1/4 to 1/2 cup mayonnaise
1 cup sliced celery
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup pimento
1/4 tsp. salt
1 (10 oz.) can condensed cream of mushroom soup
1/2 to 3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup sliced blanched almonds or potato chips

Preheat oven to 400 degrees F.

Cook noodles until half cooked. Drain.

Combine chopped egg, noodles, tuna, mayonnaise, and vegetables. (Cook celery and onions a bit in the noodle water).

Blend together soup and milk. Heat through. Stir in the cheese until almost melted. Add to the noodle mixture. Turn into ungreased 1 1/2 quart casserole. Sprinkle with slivered almonds or crumbled potato chips.

Bake in a 400 degree oven about 20 minutes or until bubbly.