Recipe: Turkey - Asparagus Casserole

Turkey - Asparagus Casserole

2 1/2 cups Chopped cooked turkey
10 3/4 oz Can cream of mushroom soup
10 3/4 oz Can cream of celery soup
1/4 cup Plus 2 tbsp slivered almonds, toasted
10 oz Package frozen asparagus, thawed, drained, and cut in 1-inch pieces
1/4 cup Chopped pimiento, drained
2 3/4 oz Can French-fried onion rings

Combine first 4 ingredients in a large bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350 for 35 minutes; uncover. Sprinkle with onion rings and bake, uncovered, an additional 10 minutes.
Serves 4.