Recipe: Seven Seas Casserole (using tuna and rice) for Lindsay, WI

Lindsay, here is a casserole (I have not tried it myself) that has tuna and rice but no pimento; you could add that easily.

SEVEN SEAS CASSEROLE

1 can (10-1/2 oz) condensed cream of celery soup
1 1/3 cup water
1/4 cup finely chopped onion
dash pepper
1 1/3 cup Minute rice
1 1/2 cup cooked peas
1 (7 oz.) can tuna, drained and flaked
1/2 cup grated cheddar cheese

Preheat oven to 375 degrees F. Grease a 1 1/2 quart casserole.

In saucepan combine soup. water, onion and pepper. Bring to boil, stirring occasionally.

Pour half of mixture into prepared casserole. Make 3 layers in casserole, using rice (right from box), peas, and tuna. Add remaining soup. Sprinkle with grated cheese.

Bake covered at 375 degrees F for 20-25 minutes; cut through mixture with knife after baking 10 minutes.