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Recipe: Peach Cobbler Crisp

Desserts - Fruit
PEACH COBBLER CRISP

3 cups sliced peaches
1 tablespoon lemon juice
6 tablespoons butter or margarine, melted
I cup self-rising flour
1/4 to 1/2 cup sugar
1 egg
Dash of salt
vanilla ice cream (for serving)

Preheat oven to 375 degrees F.

Place peaches in 8-inch square glass baking pan. Sprinkle with lemon juice. Pour melted butter over peaches.

Mix flour, sugar, egg, and salt until lumpy. Sprinkle flour mixture over peaches.

Bake at 375 degrees F for 30-35 minutes.

Serve warm with vanilla ice cream.

Serves 5 to 6
From: Pam Borgel of Winchester
Adapted from source: Bass-Hoover cookbook: A Taste Of Bass-Hoover, 1992
MsgID: 0221411
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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