SWEET AND SOUR ALASKA HALIBUT
1 (8 oz) can pineapple chunks
water
2 tablespoons sugar
4 teaspoons cornstarch
1/4 cup vinegar
1 tablespoon soy sauce
1/2 red or green bell pepper cut in 3/4-inch cubes
1/4 cup sliced green onions
1 1/2 pounds hot poached Alaska halibut steaks*
Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar, cornstarch, vinegar and soy sauce. Cook and stir until thickened.
Add pineapple, peppers and green onions; cook 1 minute longer.
Serve over poached halibut.
*POACHED ALASKA HALIBUT:
Cover halibut, thawed if necessary, with boiling, salted water. Add:
2 slices onion
2 slices lemon
4 sprigs parsley
several peppercorns
Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.
Serving Size: 4
From the Alaska Seafood Marketing Institute
1 (8 oz) can pineapple chunks
water
2 tablespoons sugar
4 teaspoons cornstarch
1/4 cup vinegar
1 tablespoon soy sauce
1/2 red or green bell pepper cut in 3/4-inch cubes
1/4 cup sliced green onions
1 1/2 pounds hot poached Alaska halibut steaks*
Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar, cornstarch, vinegar and soy sauce. Cook and stir until thickened.
Add pineapple, peppers and green onions; cook 1 minute longer.
Serve over poached halibut.
*POACHED ALASKA HALIBUT:
Cover halibut, thawed if necessary, with boiling, salted water. Add:
2 slices onion
2 slices lemon
4 sprigs parsley
several peppercorns
Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part, or until halibut flakes when tested with a fork.
Serving Size: 4
From the Alaska Seafood Marketing Institute
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- A Tomato Well-Stuffed (with shrimp and artichokes)
- Hawaiian Kabobs Teriyaki (using trout)
- Chi Chi's Enchiladas Cancun (seafood enchiladas)
- Shrimp Creole with Thin Spaghetti (Mueller's Macaroni, 1937)
- Yucatan-Style Shark Steak
- Tequila Fire Shrimp on Curved Skewers
- Crab Quesadillas with Pineapple Salsa
- Minute Rice Shrimp Scampi
- Changs Lemon Scallops (PF Chang's copycat recipe)
- Tuna Casserole with Chow Mein Noodles -
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute