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Recipe: Bombay Soup

Misc.
Bombay Soup

1 tsp Butter or margarine
1 cl Garlic, crushed
1/2 tsp Curry powder
1/4 cup Steamed, mashed yam or sweet potato
1 cup Defatted chicken broth
1/2 cup Evaporated skim milk
Salt & pepper to taste
2 x Steamed asparagus spears- cut into pieces

In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft.

Add yam and broth

Bring to boil, stirring constantly.

Stir in milk and heat without boiling. Adjust seasonings to taste.

Garnish with asparagus, if desired.
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