GRATED ZUCCHINI
6 medium-size zucchini (about 2 1/2 pounds)
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Trim zucchini; do not pare. Grate into a large skillet. Cook and stir over medium heat, until water begins to evaporate. Lower heat; continue cooking and stirring about 3 minutes, or until zucchini is bright green and barely tender. Stir in lemon juice, salt and pepper.
Makes 4 servings
From: Recipelink.com
Adapted from source: Magazine recipe clipping
6 medium-size zucchini (about 2 1/2 pounds)
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Trim zucchini; do not pare. Grate into a large skillet. Cook and stir over medium heat, until water begins to evaporate. Lower heat; continue cooking and stirring about 3 minutes, or until zucchini is bright green and barely tender. Stir in lemon juice, salt and pepper.
Makes 4 servings
From: Recipelink.com
Adapted from source: Magazine recipe clipping
MsgID: 3148168
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Monday 9-1-08 Recipe Swap - Assorted Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Monday 9-1-08 Recipe Swap - Assorted Rec...
Board: Daily Recipe Swap at Recipelink.com
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