ADVERTISEMENT
This is my favorite variety bean casserole:
1 can ea garbanzo beans, lentils, great white northerns, pinto, kidney
1 package dry onion soup mix
1 T. mayonnaise
1 T. chili sauce or ketsup
3 T bbq sauce
1 lb your choice of meat or any left over meats
Mix all above ingredients with cooked meat, Put in bean pot and cook covered slowly for 1 hr or until bubbly at 325 degrees.
MsgID: 002708
Shared by: Sandy Wells
In reply to: ISO: Calico Beans
Board: Cooking Club at Recipelink.com
Shared by: Sandy Wells
In reply to: ISO: Calico Beans
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Calico Beans |
| Le D. | |
| 2 | Recipe(tried): Variety Bean Casserole |
| Sandy Wells | |
| 3 | Recipe: Calico Beans (8) |
| sara | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Swiss Chicken Casserole (crock pot)
- Turkey and Ham Tetrazzini (using condensed soup, 1970's)
- Beef Stroganoff Casserole (using ground beef)
- Gratin De Pommes De Terre Et Saucisson (Sausage and Potato Casserole) (Julia Child)
- Almond Chicken Casserole
- Italian Layered Eggplant, Meat and Cheese (make ahead or freeze ahead)
- Scalloped Potatoes and Ham (with sauteed onion)
- Casserole Florentine
- Upside-Down Ham Casserole (using pineapple and Minute Rice)
- Eggplant Rollatine with Homemade Meat Sauce (Woman's Day magazine, 1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!