Recipe: Seafood Corn au Gratin

SEAFOOD CORN AU GRATIN

1 large onion, chopped
1/2 cup chopped green onion
3 chopped ribs celery
2 sticks (1 cup) butter
1 cup fresh corn kernels
1 pound shrimp
4 tablespoons flour
1 (12 ounce) and 1 (5 ounce) can evaporated milk (5 oz. = 2/3 cup)
2 egg yolks
1 pound crabmeat
Season to taste with: Tony seasoning, 4 drops crab boil, seafood seasoning, salt and pepper.
1 (10 ounce) package Cheddar cheese, grated, divided use

Saute onions and celery in butter until tender.

Add fresh corn and shrimp to the above mixture and simmer about 5 minutes.

Add flour and evaporated milk and blend.

Remove from heat and add egg yolks, crabmeat, seasonings and cheese (leaving just enough cheese to garnish top of casserole). Pour into casserole dish, garnish with remaining cheese.

Bake about 20 to 30 minutes. Let cool slightly before serving.

Source: Vicky Ryland, Bunkie, LA
From: Dee, OK - 08-09-97