Vegetable Medley
Serves:4
2 Tbls. olive oil
1 small garlic clove, crushed
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups sliced yellow squash
1 cup cut green beans
1 cup whole kernel corn
1 tsp. salt
1/2-1 tsp. chili powder
1 Tbls. lemon juice
Freshly ground pepper to taste
Heat olive oil in a 1 1/2 quart saucepan. Add the garlic, green pepper and onion, saute for 5 minutes.
Add the squash, green beans and corn. Cover the pan with a lid and cook over low heat for 20-25 minutes or till veggies are tender. Add salt, chili powder, lemon juice and pepper.
Serves:4
2 Tbls. olive oil
1 small garlic clove, crushed
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups sliced yellow squash
1 cup cut green beans
1 cup whole kernel corn
1 tsp. salt
1/2-1 tsp. chili powder
1 Tbls. lemon juice
Freshly ground pepper to taste
Heat olive oil in a 1 1/2 quart saucepan. Add the garlic, green pepper and onion, saute for 5 minutes.
Add the squash, green beans and corn. Cover the pan with a lid and cook over low heat for 20-25 minutes or till veggies are tender. Add salt, chili powder, lemon juice and pepper.
MsgID: 3110308
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
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| Reviews and Replies: | |
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Not required, but a request:
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