Onions Baked in Their Skins
Yield: Allow 2 onions per serving
Wash medium onions, dry and bake in a preheated 375 degree F. oven till tender, about 1 1/2 hours. (Or may be grilled over coals, check for doneness by squeezing, just like you determine a baked potato is done, being careful they don't explode).
Cut a slice from the root end of each onion and squeeze out the center. Discard the skins. Season with butter, salt and freshly ground black pepper to taste.
Yield: Allow 2 onions per serving
Wash medium onions, dry and bake in a preheated 375 degree F. oven till tender, about 1 1/2 hours. (Or may be grilled over coals, check for doneness by squeezing, just like you determine a baked potato is done, being careful they don't explode).
Cut a slice from the root end of each onion and squeeze out the center. Discard the skins. Season with butter, salt and freshly ground black pepper to taste.
MsgID: 3110305
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Side Dishes (16)
Board: Daily Recipe Swap at Recipelink.com
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