Recipe: Vegetable Soup with Kielbasa (Woman's Day, 1980's)
SoupsVEGETABLE SOUP WITH KIELBASA
"A quick-to-fix main-dish soup with frozen vegetables."
1 tablespoon margarine
1 cup thinly sliced onion
8 ounces kielbasa (Polish sausage), sliced
4 cups chicken broth
1 (16 ounce) package Japanese frozen mixed vegetables*
1/2 cup pastlna (tiny star-shaped macaroni)
Pepper to taste
Melt margarine in large saucepan over medium heat. Add onion; cook 5 minutes until tender.
Add kielbasa and broth; bring to boil over high heat Add vegetables, pastina and pepper; return to boil: reduce heat, cover and simmer 10 minutes or until vegetables are tender.
*Another different frozen mixed vegetable combination may be used.
Makes 4 servings
Source: Vintage magazine recipe clipping: Woman's Day, Busy Day Menus, December 11, 1984
"A quick-to-fix main-dish soup with frozen vegetables."
1 tablespoon margarine
1 cup thinly sliced onion
8 ounces kielbasa (Polish sausage), sliced
4 cups chicken broth
1 (16 ounce) package Japanese frozen mixed vegetables*
1/2 cup pastlna (tiny star-shaped macaroni)
Pepper to taste
Melt margarine in large saucepan over medium heat. Add onion; cook 5 minutes until tender.
Add kielbasa and broth; bring to boil over high heat Add vegetables, pastina and pepper; return to boil: reduce heat, cover and simmer 10 minutes or until vegetables are tender.
*Another different frozen mixed vegetable combination may be used.
Makes 4 servings
Source: Vintage magazine recipe clipping: Woman's Day, Busy Day Menus, December 11, 1984
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