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Recipe(tried): Veggie Burger

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Title:
Recipe(tried): Veggie Burger
Posted By:
Susan
Date:
1998-06-21 14:17:44
In Reply to:
I
Board:
TKL Cooking Club Karina,
This is a recipe my family has enjoyed.
Perhaps it is similar to the one for which
you are searching.

VEGGIE BURGER

10 ounces frozen chopped spinach
1 large potato
1 medium onion
1 medium bell pepper
1 cup french-style cut frozen green beans
1 tablespoon garlic powder
1 tablespoon dried chopped onions (may
substitute fresh chopped onions)
1/2 teaspoon paprika
1/2 cup BBQ sauce
1/2 cup bread crumbs (seasoned, if desired)
1 1/2 cups quick cooking oatmeal
1 teaspoon seasoned salt
1 teaspoon vegetable broth powder

Thaw spinach in microwave. Microwave
potato until completely cooked and then
finely chop. Finely chop onion and pepper
and soften in microwave. Mix all ingredients
together thoroughly in large mixing bowl.
Form into thin patties (the thinner the
better) and fry in a lightly oiled iron or
"no-stick" pan. Serve on rolls with sauteed
onions, dill pickle slices, ketchup,
mayonnaise and cheese slices.

(Note: You may want to reduce the quantity
of oatmeal if you feel it is too much.)
MsgID: 0052530
Shared by: repost from TKL archive
In reply to: ISO: veggie burger
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
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Reviews and Replies:
1
  Karina Roth (Argentina)
2
  repost from TKL archive
3
  repost from TKL archive
4
  repost from TKL archive
5
  KellyWA
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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