Recipe: Veggie burger recipes (4)

Karina~your will find more veggie burgers here on TKL. Do a search for : veggie burger
Hope these help
_______________________________________Title: Recipe: Veggie Burgers (4)
Posted By: Dayle, B.C.
Date: April 7th 1997
Board: TKL Cooking Club

I have only tried the two with the lentils and they are
both good, I especially enjoyed the lentil loaf, don't cut back on the
spices, suprisingly they are just right.

* Exported from MasterCook *

Mushroom Veggie Burgers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans And Grains Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****8 ounces white mushrooms
2 tablespoons olive oil, devided
1/4 cup diced onions
2 ounces shitake mushrooms, stems removed and
caps diced (3 to 5 mushrooms)
1/4 cup finely diced red pepper
1/4 cup finely diced zucchini
1/4 teaspoon curry powder
1/4 teaspoon cumin
1 cup cooked brown rice
1/2 cup shredded Swiss cheese*
1/4 cup grated carrots
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
4 large lettuce leaves
4 crusty or whole wheat hamburger buns
cucumber slices, for garnish

* for a veggie burger without cheese: Omit Swiss
cheese and increase brown rice to 2 cups. Prepare as
directed.

Pulse white mushrooms in food processor until finely
chopped.
Heat 1 tablespoon oil in large, non-stick skillet over
medium heat. Add onion and cook until softened, 3-4
minutes. Add white mushrooms and cook, stirring
occasionally
Meanwhile, pulse brown rice until finely chopped in
food processor. Transfer to a medium bowl. Stir in
mushroom mixture, cheese, carrots, parsley, salt and
pepper, and spices
Shape mixture into four 1/2 inch thick patties. Heat
remaining 1 tablespoon of oil in same skillet over
medium-high heat. Cook patties 4-5 minutes per side.- - - - - - - - - - - - - - - - - -

NOTES : These contain mushroom, rice and cheese,
the cheese can be optional.* Exported from MasterCook *

LENTIL BURGERS (vegan)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beans And Grains Tried And True
Favorites

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. lentils
3 c. water
1 c. cooked grain or w.w. flour
2 tsp. cumin1 tsp. soya sauce
1 small onion chopped
3 Tbsp. butter or oil (opt)

Cook lentils in water for 45 min. until soft. Add
remaining ingredients (except butter) to cooked lentils.
The burger dough should be stiff. Add more w.w. flour
or grain if it is too sticky to form into patties. Wet
hands and form into 'hamburger patties'. Fry patties on
both sides in melted butter or oil, until crisp, or bake,
on a well oiled cookies sheet at 350 deg. for approx.
30 min. or until a crust forms. Makes 8-10 burgers.
(can use non-stick spray in fry pan).- - - - - - - - - - - - - - - - - -

NOTES : This came from Veggies Unite on the
internet, where it got rave reviews, it is pretty good for a
veggie type burger and it's easy too. * Exported from MasterCook *

Savory Lentil Loaf

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Prize Winners Vegetarian
Beans And Grains Tried And True Favorites

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c. green lentils
4 c. water
1 bay leaf
1/2 Tbsp. salt
1/2 Tbsp. soy sauce
1/2 Tbsp. garlic powder
1/2 tbsp. celery seed
1/2 Tbsp. basil
1/2 Tbsp. thyme
1/2 Tbsp. sage
1/2 tsp. nutmeg
1/4 tsp. cayene
2 med. onions chopped
1 1/2 c. celery minced
1 c. mushrooms chopped
2 c. slow cooking rolled oats
2 Tbsp. vegetable oil
4 eggs -- slightly beaten
1 med. tomato -- sliced

Wash lentils and bring to a boil with water, bay leaf,
salt and seasonings. Reduce heat to simmer and cook
with lid ajar. After 20 minutes, add the celery, onion
and mushrooms. Cook for about 10 min. more, until
lentils are tender and water is absorbed. Preheat oven
to 350 deg. Remove lentils from heat, remove bay leaf
and stir 1 min. to let cool. Add oats and oil and mix
well. Add eggs and quickly mix again. Grease the
bottom and sides of a loaf pan. Line the bottom with
tomato slices and sprinkle with a little salt. Press the
lenit mixute into the pan and bake at 350 deg. for
about 40 min. Let cool a little, then separate loaf from
the pan and invert over a serving platter. Top with a
sprinkle of cheese to melt on the hot slices or with a
favorite sauce. May be served cold in sandwiches or
reheated in pan. Freezes well. 6-8 servings (serve with
a rich primavera sauce) This is also excellent served
reheated. It can be served as a 'hamburger' in a bun
with mustard, lettuce tomatoes etc., yummy!- - - - - - - - - - - - - - - - - -

NOTES : Another prize winner for the Edmonton
Journal.the following one was posted here at TKL earlier, I
haven't tried it yet

* Exported from MasterCook *

VEGGIE BURGERS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****1 1/2 c. carrots grated
2 c. rolled oats
1/2 cup string beans, diced(or other veggies)
1/2 cup cabbage ,diced
1/2 cup mushrooms, diced
1/2 cup broccoli, diced
1/2 cup onions , diced
1 clove garlic, (pressed)
3 tbsp flour -- (give or take)
1/4 cup water
1/4 cup soy sauce
salt & pepper to taste

Mix all the ingredients together - shape into patties.
Brown patties on
both sides - place in a baking pan and bake 25 to 30
minutes.
I had some spinach and brocolli burgers that were
delicious..no meat, made with grains, maybe some
cheese. The person who made them is out of business
so I can no longer get them. Would love a recipe! I
didn't find the exact recipe, but this one from SOAR
has a lot of vegetables in it.- - - - - - - - - - - - - - - - - -

NOTES : Lots of good veggies in this burger.