Recipe(tried): Venison Pepper Steak

I think Moose must be very similar to vension. I've found venison does very well in the crockpot. One of the recipes that work's best is Pepper Steak.
1 lb venison round steaks cut into halves to fit in the pot.
Place in crockpot and top with 1 can (about 32 oz) chopped tomatoes with juice, 1 large sliced onion, and 2 green peppers, rings or diced (rings look nice). I also add 1 beef boullion cube for extra flavor-omit this is you don't want the salt. You can also add some bouquet garni but it isn't really needed. Cook on low for 8-10 hours. Remove meat, onions, peppers, and large tomato chunks from the crock pot to a serving dish and transfer all remaining juice to a saucepan. Shake 1/4 - 1/3 cup flour in a shaker with 1/2 cup milk and pour into saucepan with juice to make gravy-heat and stir until you get the consistency you like. Serve all over mashed potatoes. I've found the gravy does need a little salt if you are so inclined. An easy Fall or Winter's meal-Enjoy!