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Recipe: Knorr Warm Slow Cooker Crab Dip (crock pot or oven)

Appetizers and Snacks
WARM SLOW COOKER CRAB DIP

"The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that's hard to resist. Don't have a slow cooker? Bake in the oven until hot and bubbly."

1 (16 oz.) container sour cream
1 (6.5 oz.) can crabmeat (or 1 cup fresh or frozen crabmeat)
1 (3 oz.) package cream cheese, softened
1 (1.4 oz.) envelope Knorr Vegetable Recipes Mix
1 tsp. lemon juice

Combine all ingredients in 1 1/2-quart slow cooker.

Cover crock pot and cook on HIGH 2 hours. Stir before serving.

TIPS:
Keep dip warm by leaving the slow cooker on LOW during your party! If using a larger slow cooker, for best results, double the recipe.

Makes 3 cups
Source: Knorr, Unilever
MsgID: 3156097
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Made with Mixes - 07-18-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
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