Recipe: Knorr Warm Slow Cooker Crab Dip (crock pot or oven)

WARM SLOW COOKER CRAB DIP

"The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that's hard to resist. Don't have a slow cooker? Bake in the oven until hot and bubbly."

1 (16 oz.) container sour cream
1 (6.5 oz.) can crabmeat (or 1 cup fresh or frozen crabmeat)
1 (3 oz.) package cream cheese, softened
1 (1.4 oz.) envelope Knorr Vegetable Recipes Mix
1 tsp. lemon juice

Combine all ingredients in 1 1/2-quart slow cooker.

Cover crock pot and cook on HIGH 2 hours. Stir before serving.

TIPS:
Keep dip warm by leaving the slow cooker on LOW during your party! If using a larger slow cooker, for best results, double the recipe.

Makes 3 cups
Source: Knorr, Unilever