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Recipe: Vienna Cake

Desserts - Cakes
Hi Lindsay, I live in St. Thomas and this is one recipe that I found in a local cook book. I have never made it myself but hope to in the next few days. Hope it works for you.

VIENNA CAKE

2 cups butter
1 pound sugar
12 eggs
1 pound flour
3 teaspoons baking powder
1/8 teaspoon salt
2 tablespoon milk
2 teaspoon vanilla extract
1 teaspoon almond extract
2 jars favorite jam or preserve

Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans.

Cream butter while adding sugar until mixture is light and fluffy.

In a separate bowl, beat eggs and gradually and add butter and sugar mixture.

Sift dry ingredients together and fold into egg-sugar mixture one cup at a time.

Add milk, vanilla and almond extracts. Spoon batter into prepared pans.

Bake at 350 degrees for 45 minutes. Cool completely.

Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides.

Servings: 10-12
MsgID: 039396
Shared by: Lander, St. Thomas Virgin Islands
In reply to: ISO: Vienna Cake
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Vienna Cake
  Lindsay, Orange Cty, CA
2 Recipe: Vienna Cake (3)
  Angel
3 Vienna Cake - Could be Sachertorte?
  Karen, Healdsburg, CA
4 ISO: Greek Cookies
  Cathy/ny
5 Recipe: Vienna Cake
  Lander, St. Thomas Virgin Islands
6 Thank You: Vienna Cake
  oits cabo /from st.thomas but live bklyn
7 re: Thank You: Vienna Cake
  Lander, St. Thomas
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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