Recipe: Weight Watchers Peach Custard (1972)

Carol, I found this in the Weight Watchers New Program Cookbook from 1972:

PEACH CUSTARD

1 slice raisin bread, torn into small pieces
1 medium peach, peeled and sliced
1 cup skim milk
1 medium egg
1/2 teaspoon vanilla extract
Dash cinnamon

Preheat oven to 325 degrees F.

Make a layer of bread in a 1-pint baking dish. Arrange peach slices over bread.

Combine remaining ingredients in a blender container and process; pour over peach slices and bread.

Bake for about 30 minutes or until custard is set.

Makes 1 morning or midday meal serving.