Recipe: Choco-licious Bread Pudding Muffins

Choco-licious Bread Pudding Muffins

1 3/4 cups of low fat milk
3 large egg whites or eggs, beaten
2/3 cup granulated sugar
1 teaspoon vanilla
6 cups cubed (1/2-inch) cinnamon swirl or egg bread
1/2 cup mini semi-sweet chocolate pieces
12 cup muffin pan

Preheat oven to 350 degrees.

In a medium bowl, combine milk, egg whites, sugar and vanilla; mix well. Stir in bread cubes and chocolate chips; mix well. Let stand at room temperature 10 minutes.

Spoon mixture into 12 paper-lined muffin cups.

Bake for 30 minutes or until puffed and set. Serve warm, at room temperature or chilled. The snacks may be cooled, placed in an air-tight container and frozen up to one month before serving.

Makes 12
Source: Midwest Dairy Association