White Russian Cheesecake
Serves: 12
Ingredients:
1 Graham Cracker Crust
2 envelopes unflavored gelatin
1/2 cup Kahlua
1/2 cup water
3 eggs, separated
1/4 cup sugar
1/8 tsp. salt
2 (8 oz.)packages cream cheese
1 cup whipping cream
Shaved or curled semi-sweet chocolate
In top of double boiler soften gelatin in Kahlua and water. Beat in egg yokes, sugar
and salt. Cook over boiling water, stirring constantly, until slightly thickened. Beat
cheese until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites until stiff
but not dry. Beat cream stiff. Fold egg whites and cream into cheese mixture. Pour
into prepared pan. Chill 4-5 hours, or overnight. Remove from refrigerator 15 minutes
before serving. Decorate with chocolate shavings.
MsgID: 211444
Shared by: Judy/AZ
In reply to: ISO: kahlua white russian cheesecake
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: kahlua white russian cheesecake
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (2)
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| Reviews and Replies: | |
| 1 | ISO: kahlua white russian cheesecake |
| Clarene | |
| 2 | Recipe: White Russian Cheesecake |
| Judy/AZ | |
| 3 | Judy/AZ |
| Clarene | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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