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Recipe(tried): White Sauce

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Kelly - Thank you for your kind words. I love sharing my recipes and, in turn, seeing all the wonderful things everyone else is making! I make my own white sauce for this chicken lasagna. I don't really have a recipe, but I think the proportions are about 3 T. butter melted, 3 T. flour and 2 c. milk. Mix together the flour and butter until blended together and warm, then add the milk and whisk together and stir until it comes to a boil.

Just a note, too: I have also made this lasagna with ground beef; good that way, too!
MsgID: 0057925
Shared by: Ellen in Missouri
In reply to: This looks wonderful!
Board: Cooking Club at Recipelink.com
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